Kromans Kokkeskole

**Traditional Danish coffee table**

As one of the of the most coffee drinking nations in the world we have of course also a lot of traditions   when it comes to what we eat along with coffee. Traditions vary from region to region but classic items will be homebaked buns with marmelade, a delicious `kringle´ and butter cookies.

On this course, we bake everything from scratch under the expert guidance of the chef.A bun, light and airy, which especially is eaten for birthdays.

A real classic Danish kringle, crispy on the outside and soft on the inside with tasty, toasted nuts.

Danish cookies, which are known worldwide. Crisp, flavorful .... addictive cookies!!

As a pleasant end to the course, you enjoy the Danish coffee table together in our dining room.

Baking Class - including sandwich and drinks 

**Eat like the Danes.**

In a cozy and relaxed atmosphere, we prepare the food together while the chef shares his tips and tricks with you.

These typical Danish dishes have been eaten in many Danish homes for generations:

Homemate tartelets with chicken in a creamy aspargus sauce.

Pan fried plaice (Danish national fish) with fresh peeled shrimps, fresh herbs and vegetables.

`Bondepige med slør´ (farmers girl with veil) Stewed apples, rye bread and whipped cream.

Under the expert guidance of the chef, the meals will be completed at the same time, so you can enjoy the dishes together in our dining room, as a nice and cozy ending to the class. Just like going on a restaurant for dinner, but with your own masterpieces on the plate.

Dinner Cooking Class - including drinks

**A combination of classic and modern hands-on cooking.**

Based on cozy time together with lots of `hygge´,  we’ll teach you how to make a classic piece of ‘smørrebrød' with fish (open face sandwich) followed by organic chicken sous-vide with raspberry infused pearl onions and green asparagus and finally the Danish national dessert ‘rødgrød' (red fruit stew from summer berries) with ice cream and burnt white chocolate(!) Under the expert guidance of the chef, the meals will be completed at the same time, so you can enjoy the dishes together in our dining room, as a nice and cozy ending to the class. Just like going on a restaurant for lunch, but with your own masterpieces on the plate.